Crème Brûlée - Beer Recipe - Brewer's Friend

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Crème Brûlée

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RedlegEd - Artillery Brewing
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=4144210&postcount=205
Created: Tuesday February 20th 2018
1.060
1.022
5.3%
20.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 6.51 65.9%
1.38 lb American - Caramel / Crystal 10L1.375 lb Caramel / Crystal 10L 35 25.19 12.1%
12 oz Flaked Oats12 oz Flaked Oats 33 4.37 6.6%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 65.22 5.5%
2 oz Rice Hulls2 oz Rice Hulls 0 1.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.8 Boil 60 min 15.64 28.6%
0.70 oz Ahtanum (HopUnion)0.7 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 15 min 4.15 50%
0.30 oz Ahtanum (HopUnion)0.3 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 5 min 0.71 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaCl - MASH ONLY Water Agt Mash 0 min.
1.70 g Gypsum - MASH ONLY Water Agt Mash 0 min.
0.50 ml Lactic Acid - SPARGE ONLY Water Agt Mash 0 min.
1 lb lactose Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
4 oz Licor 43 Flavor Kegging 0 min.
10 ml OOO Crème Brûlée Flavor Flavor Kegging 0 min.
0.75 tsp Gelatine in 3/4c hot water Fining Kegging 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 55 70 0
Bru'n Water Yellow Full, Est mash pH: 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike Temperature -- 154 °F --
18 qt Sacch Rest Infusion -- 154 °F 75 min
18 qt Mash Out Infusion -- 168 °F 15 min
12 qt Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.36 17.4  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days

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  • Last Updated: 2018-04-14 21:38 UTC