Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Liquid Malt Extract - Light | 35 | 4 | 100% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 14.3 | Boil | 30 min | 12.48 | 4.8% | |
50 g | Citra | Pellet | 14.3 | Boil | 1 min | 3.5 | 23.8% | |
50 g | Citra | Pellet | 14.3 | Whirlpool | 0 min | 29.07 | 23.8% | |
100 g | Citra | Pellet | 14.3 | Dry Hop | 5 days | 47.6% | ||
210 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 26.4 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 28 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 24.6 |
Total: | 24.4 |
Equipment Profile Used: | System Default |