Bissell Swish Clone - Beer Recipe - Brewer's Friend

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Bissell Swish Clone

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 20th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 75.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 3.05 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 13.86 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 14.08 5.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 17.71 17.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 20.13 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 6.82 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 5.8%
17.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Mash: 6 CaCl - 2.5 Gypsum
Sparge: 1.5 CaCl - .60 Gypsum
Boil: 4 CaCl - 1.8 Gypsum

Strike 5.25 Gallons @ 165 F

Mash @ 151-152F

Sparge 4.75 Gallons @ 170F

**YEAST NUTRIENT**

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  • Last Updated: 2019-11-15 06:47 UTC