Ski Trip ISA - Beer Recipe - Brewer's Friend

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Ski Trip ISA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.045
1.011
4.5%
60.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Plug 13.1 Boil 60 min 22.15 10%
1 oz Mosaic1 oz Mosaic Hops Plug 12.3 Boil 60 min 20.8 10%
1 oz Citra1 oz Citra Hops Plug 13.1 Boil 10 min 8.03 10%
1 oz Mosaic1 oz Mosaic Hops Plug 12.3 Boil 10 min 7.54 10%
2 oz Citra2 oz Citra Hops Plug 13.1 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Plug 12.3 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Plug 13.1 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Plug 12.3 Dry Hop 7 days 0 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Ski Trip ISA" American Pale Ale beer recipe by Kevin. All Grain, ABV 4.47%, IBU 60.33, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-07-05 01:54 UTC