Wedding Brown - Beer Recipe - Brewer's Friend

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Wedding Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 20th 2018
1.052
1.010
5.5%
24.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
2 lb American - Vienna2 lb Vienna 35 4 9.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 5.6 Boil 60 min 18.16 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 5.6 Boil 10 min 6.58 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 5.6 Boil 0 min 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Plug 5.6 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 4 1 48 119
bearspaw
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Wedding Brown" American Brown Ale beer recipe by Kevin. All Grain, ABV 5.45%, IBU 24.74, SRM 19.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Vienna, Munich - Light 10L, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 03:53 UTC