New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

Created: Tuesday February 20th 2018
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195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
1.064
1.012
6.8%
44.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 12.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 44.65 31.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 34%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 34%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by StefanoR. All Grain, ABV 6.82%, IBU 44.65, SRM 6.32, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 18:32 UTC