Patience - Beer Recipe - Brewer's Friend

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Patience

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 20th 2018
1.056
1.015
5.4%
45.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 95.7%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 4.3%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Saaz1.85 oz Saaz Hops Pellet 2.8 Boil 60 min 21.47 27.2%
1.85 oz Saaz1.85 oz Saaz Hops Pellet 2.8 Boil 30 min 16.5 27.2%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 15 min 7.2 18.4%
1.85 oz Saaz1.85 oz Saaz Hops Pellet 3.5 Boil 0 min 27.2%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.30 g/gal Chalk Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 qt Protein rest Infusion -- 131 °F 20 min
6 qt Raise to 2.0 qt/lb Infusion -- 154 °F 75 min
Mash Out/10qts Infusion -- 168 °F 20 min
18 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.29 13.2  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Lager for 6 weeks

Last Updated and Sharing
 
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  • Last Updated: 2019-03-06 21:01 UTC