Simonaitis Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simonaitis Ale

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 20th 2018
1.061
1.012
6.4%
15.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 84.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7.7%
500 g German - Rye500 g Rye 38 3.5 3.8%
200 g German - Smoked Malt200 g Smoked Malt 37 3 1.5%
300 g Honey300 g Honey - (late boil kettle addition) 42 2 2.3%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 2.44 4.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.23 13.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.26 13.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 30 min 4.9 27.3%
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 40.9%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Simonaitis Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 71 °C --
Temperature -- 68 °C 90 min
22 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.21 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.75 L. Suggest reducing strike water volume to 37.02 L and adding 2.35 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.1 L/kg 39.4
Mash volume with grains 47.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 32.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume 58
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 49
Total: 71.6  
Equipment Profile Used: System Default
"Simonaitis Ale" Other Smoked Beer recipe by Wild Sensing Brewing. All Grain, ABV 6.39%, IBU 15.83, SRM 4.24, Fermentables: (Pale Ale Malt, Wheat Malt, Rye, Smoked Malt, Honey) Hops: (Hallertau Hersbrucker) Other: (Yeast nutrient)
Last Updated and Sharing
 
1,264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 10:11 UTC