NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JSully_ on Reddit
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 20th 2018
1.071
1.017
7.0%
53.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 21.38 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 17.02 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 7.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 3.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 3.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 13 5 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by JSully_ on Reddit. BIAB, ABV 7%, IBU 53.38, SRM 6.05, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 20:06 UTC