Stupid Dog Old School Midwest Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Old School Midwest Ale

154 calories 14 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Tuesday February 20th 2018
1.047
1.009
5.1%
26.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 67.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.43 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 135 °F 30 min
1.25 qt Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Stupid Dog Old School Midwest Ale" American Pale Ale beer recipe by Dale Harmon. BIAB, ABV 5.05%, IBU 26.08, SRM 5.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rice, Flaked Corn, Caramel / Crystal 20L) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2018-02-20 17:17 UTC