APA NARANJA - Beer Recipe - Brewer's Friend

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APA NARANJA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 20th 2018
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1.052
1.010
5.5%
54.7
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 30.5%
250 g American - Wheat250 g Wheat 38 1.8 3.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.8%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 4.6%
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 57.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 13.5 Boil 50 min 18.15 10.3%
30 g Chinook30 g Chinook Hops Pellet 10.3 Boil 50 min 27.69 20.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 8.82 69%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wirflok Water Agt Boil 15 min.
50 g Cascara naranja Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
OSE Punta Carretas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 73 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.2
Mash volume with grains 30.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 36  
Equipment Profile Used: System Default
 
Notes

Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l.

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  • Last Updated: 2019-08-11 18:08 UTC