Coffee Brown - 01 - Beer Recipe - Brewer's Friend

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Coffee Brown - 01

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday February 20th 2018
1.090
1.021
9.0%
41.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 64%
4.20 lb American - Munich - Light 10L4.2 lb Munich - Light 10L 33 10 17.9%
20.60 oz American - Caramel / Crystal 60L20.6 oz Caramel / Crystal 60L 34 60 5.5%
16 oz American - Aromatic Malt16 oz Aromatic Malt 35 20 4.3%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5.3%
11 oz American - Chocolate11 oz Chocolate 29 350 2.9%
23.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Perle1.8 oz Perle Hops Pellet 8.2 Boil 60 min 37.61 60%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.32 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee "Dry-hop" Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Mash Water @ 167.2 F Temperature -- 152 °F 60 min
1.05 gal Sparge Water @ 190 F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Coffee Brown - 01" American Brown Ale beer recipe by smrodman. All Grain, ABV 9.03%, IBU 41.93, SRM 27.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Aromatic Malt, Flaked Barley, Chocolate) Hops: (Perle, Domestic Hallertau) Other: (Coffee "Dry-hop")
Last Updated and Sharing
 
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  • Last Updated: 2018-02-20 18:21 UTC
  • Snapshot Created: 2018-02-20 15:40 UTC