Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
1 lb | American - Smoked Malt | 37 | 5 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 41.49 | 60% | |
0.25 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 3.54 | 20% | |
0.25 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 1.67 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
8 oz | Whole Coffee Beans | Flavor | Secondary | 2 days |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |