D&D Buggenhout Tripel - Beer Recipe - Brewer's Friend

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D&D Buggenhout Tripel

259 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D&D
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday February 20th 2018
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.079
1.011
8.9%
21.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 51.6%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 9.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 10.81 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 20 min 4.09 20.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.9 Boil 11 min 4.46 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 10 min 2.45 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 155 °F 145 °F 20 min
4 qt Steeping 212 °F 155 °F 55 min
8 qt Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"D&D Buggenhout Tripel" Belgian Tripel beer recipe by D&D. All Grain, ABV 8.89%, IBU 21.82, SRM 6.14, Fermentables: (Pilsner, Wheat, Maris Otter Pale Ale, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - Simplicity) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-10-17 16:05 UTC