Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 48% | |
3 kg | German - Pilsner | 38 | 1.6 | 48% | |
0.25 kg | German - CaraMunich II | 34 | 46 | 4% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.43 | 8.1% | |
20 g | Chinook | Pellet | 13 | Boil | 10 min | 10.23 | 10.8% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 6.8 | 10.8% | |
50 g | El Dorado | Pellet | 15.7 | Boil | 1 min | 3.67 | 27% | |
30 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 16.2% | ||
30 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 16.2% | ||
20 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 10.8% | ||
185 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 66.7 °C | 60 min | |
16 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3.68 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23 |
Mash volume with grains | 27.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15.3 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 31 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 38.2 |
Equipment Profile Used: | System Default |