Proper Job 24L - Beer Recipe - Brewer's Friend

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Proper Job 24L

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRBC adapted from St Austell
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.055
1.012
5.7%
55.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 94.6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 90 min 15.06 6.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 5.21 6.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.83 6.3%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 30 min 7.57 4.4%
10.43 g Willamette10.43 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.91 6.6%
20.87 g Cascade20.87 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.85 13.1%
7.30 g Chinook7.3 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.1 4.6%
20.87 g Willamette20.87 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.05 13.1%
27.13 g Cascade27.13 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.1%
8.35 g Chinook8.35 g Chinook Hops Leaf/Whole 13 Boil 0 min 5.2%
27.13 g Willamette27.13 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 17.1%
159.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 130       CO2 Level: 1.7 Volumes
 
Target Water Profile
St Ives
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 10 35 33 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Temperature -- 66 °C 90 min
22.7 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.8 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 42.5  
Equipment Profile Used: System Default
"Proper Job 24L" English IPA beer recipe by FRBC adapted from St Austell. All Grain, ABV 5.71%, IBU 55.57, SRM 11.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Willamette, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-02-20 15:31 UTC