Proper Job 24L
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
15.06 |
6.3% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
5.21 |
6.3% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
5.83 |
6.3% |
7 g |
Chinook7 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
7.57 |
4.4% |
10.43 g |
Willamette10.43 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.91 |
6.6% |
20.87 g |
Cascade20.87 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.85 |
13.1% |
7.30 g |
Chinook7.3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
5.1 |
4.6% |
20.87 g |
Willamette20.87 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.05 |
13.1% |
27.13 g |
Cascade27.13 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
17.1% |
8.35 g |
Chinook8.35 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
5.2% |
27.13 g |
Willamette27.13 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
17.1% |
159.08 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table Sugar
Amount: 130
CO2 Level: 1.7 Volumes |
Target Water Profile
St Ives
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 L |
|
Temperature |
-- |
66 °C |
90 min |
22.7 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
42.5
|
Equipment Profile Used: |
System Default |
"Proper Job 24L" English IPA beer recipe by FRBC adapted from St Austell. All Grain, ABV 5.71%, IBU 55.57, SRM 11.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Willamette, Cascade) Other: (Irish Moss)
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- Last Updated: 2018-02-20 15:31 UTC