Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 63.7% | |
0.40 kg | German - Munich Light | 37 | 6 | 5.1% | |
1.60 kg | Flaked Barley | 32 | 2.2 | 20.4% | |
0.85 kg | American - Black Barley | 27 | 530 | 10.8% | |
7.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 41.7 | 100% | |
100 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | -- | -- | 55 °C | 15 min | |
55 L | -- | -- | 66 °C | 75 min | |
55 L | -- | -- | 75 °C | 15 min | |
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.63 L. Suggest reducing initial water volume to 45.4 L and adding 4.23 L sparge/top-off. | |
Strike water volume at mash thickness of 4.5 L/kg | 35.3 |
Mash volume with grains | 40.5 |
Grain absorption losses | -7.9 |
Remaining sparge water volume (equipment estimates 23.1 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.6 L) | 55 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 63.8 |
Equipment Profile Used: | System Default |