Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 75.8% | |
800 g | German - Pale Ale | 39 | 2.3 | 12.1% | |
600 g | German - CaraHell | 34 | 11 | 9.1% | |
200 g | German - Melanoidin | 37 | 25 | 3% | |
6,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.09 | 8.3% | |
15 g | Perle | Pellet | 8.2 | Boil | 30 min | 10.12 | 8.3% | |
25 g | Cascade | Pellet | 7 | Boil | 10 min | 6.79 | 13.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 4.93 | 5.6% | |
55 g | Cascade | Pellet | 7 | Boil | 0 min | 30.6% | ||
60 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 33.3% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Rest | Temperature | -- | 66 °C | 60 min |
21 L | Sparge | Sparge | -- | 76 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 20 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 33 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 40.5 |
Equipment Profile Used: | System Default |