Silver Pale Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silver Pale Ale II

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.058
1.010
6.3%
45.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
800 g German - Pale Ale800 g Pale Ale 39 2.3 12.1%
600 g German - CaraHell600 g CaraHell 34 11 9.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.09 8.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.12 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.79 13.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.93 5.6%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 30.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Rest Temperature -- 66 °C 60 min
21 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Silver Pale Ale II" American Pale Ale beer recipe by kedili_bira. All Grain, ABV 6.33%, IBU 45.93, SRM 5.76, Fermentables: (Pilsner, Pale Ale, CaraHell, Melanoidin) Hops: (Magnum, Perle, Cascade, Simcoe) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
466
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 10:45 UTC