Føkka i NæPa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Føkka i NæPa

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday February 20th 2018
1.061
1.019
5.5%
29.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 8.56 1.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.57 24.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.87 24.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 6.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 24.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.5%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 12 150 110 0
Gypsum (CaSO4): 3g mesk - 1,6g sparge
Calc. Chloride (CaCl2): 6g mesk - 3,3g sparge
Epsom Salt (MgSO4): 1,5g mesk - 0,8g sparge

+ 5mL Melkesyre (80%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 90 min
12 L Temperature -- 75 °C 10 min
Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Føkka i NæPa" American Pale Ale beer recipe by kenneth.jacobsen@gmail.com. All Grain, ABV 5.54%, IBU 28.99, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Oat Malt) Hops: (CTZ, Citra, Mosaic) Other: (Gjærnæring)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 20:20 UTC