Kernow Punk - Beer Recipe - Brewer's Friend

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Kernow Punk

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Adapted from Brewdog
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 20th 2018
1.054
1.011
5.7%
49.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg United Kingdom - Maris Otter Pale5.26 kg Maris Otter Pale 38 3.75 94.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 First Wort 0 min 7.77 2.6%
4 g Chinook4 g Chinook Hops Pellet 13 First Wort 0 min 6.74 1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 4.92 3.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 1 min 3.09 13.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 3.75 3.9%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 7.58 3.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.94 3.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.81 3.9%
68 g Chinook68 g Chinook Hops Pellet 13 Dry Hop 7 days 17.8%
51 g Ahtanum51 g Ahtanum Hops Pellet 6 Dry Hop 7 days 13.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.7%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.3%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 7 days 11.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.1%
383 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 2.75
CaCl 2.17
MgSO4 1.69
NaCl 1.44
Calcium Carbonate 3.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mash Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
16.4 L Sparge Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
 
Notes

Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage.

Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s.

Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.

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  • Last Updated: 2018-03-03 23:56 UTC