Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.26 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.6% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
5.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ahtanum | Pellet | 6 | First Wort | 0 min | 7.77 | 2.6% | |
4 g | Chinook | Pellet | 13 | First Wort | 0 min | 6.74 | 1% | |
15 g | Ahtanum | Pellet | 6 | Boil | 15 min | 4.92 | 3.9% | |
50 g | Chinook | Pellet | 13 | Boil | 1 min | 3.09 | 13.1% | |
15 g | Ahtanum | Pellet | 6 | Whirlpool at 80 °C | 20 min | 3.75 | 3.9% | |
14 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 20 min | 7.58 | 3.7% | |
15 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 7.94 | 3.9% | |
15 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 7.81 | 3.9% | |
68 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 17.8% | ||
51 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 13.3% | ||
45 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 11.7% | ||
24 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 6.3% | ||
45 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 11.7% | ||
12 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 3.1% | ||
383 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Gypsum 2.75 CaCl 2.17 MgSO4 1.69 NaCl 1.44 Calcium Carbonate 3.15 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Mash | Infusion | -- | 66 °C | 60 min |
Mash out | Infusion | -- | 75 °C | 10 min | |
16.4 L | Sparge | Fly Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.7 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 23 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 24 |
Total: | 35 |
Equipment Profile Used: | System Default |