Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Internet
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.047
1.008
5.1%
117.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pale Ale5.7 kg Pale Ale 38 3.4 69.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 12.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.4%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.8%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 1.8%
0.35 kg Belgium Cafe0.35 kg Belgium Cafe 34 187.6 4.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 111.64 45%
55 g Magnum55 g Magnum Hops Pellet 15 Boil 1 min 5.88 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 4 1 1 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 75 min
20 L Infusion -- 72 °C 15 min
20 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

After 7 days added 40 grams of grinded coffee beans and a stick of cinnamon.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 10:44 UTC