PARROT - Beer Recipe - Brewer's Friend

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PARROT

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Benno
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 20th 2018
1.050
1.012
4.9%
64.5
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,118 g Finland - Pale Ale Malt5118 g Pale Ale Malt 36 3.84 91.1%
500 g Elderberry500 g Elderberry 2.75 8.9%
5,618 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g TOPAZ31 g TOPAZ Hops Pellet 16.5 Boil 20 min 52.16 50%
31 g CASCADE31 g CASCADE Hops Pellet 6.5 Boil 10 min 12.3 50%
62 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 17
Estimated amount in fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Brewdate 2017.02.20
Bottled 2017.03.08
Not Good!

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  • Last Updated: 2018-11-30 10:26 UTC