Killjoy Brown Ale - Beer Recipe - Brewer's Friend

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Killjoy Brown Ale

167 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 20th 2018
13.4 °P
3.4 °P
5.4%
43.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g BE - Pale Ale3500 g Pale Ale 38 3.4 74.5%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 10.6%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 10.6%
200 g German - Carafa II200 g Carafa II 32 425 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.34 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.58 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.38 20%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Boil 1 min 6.74 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Mash Out Temperature -- 73 °C 10 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Killjoy Brown Ale" American Brown Ale beer recipe by CraftBeerBanter. All Grain, ABV 5.37%, IBU 43.04, SRM 22.71, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 40L, Carafa II) Hops: (Simcoe) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 23:04 UTC
  • Snapshot Created: 2018-02-20 10:27 UTC
  • Link To Parent Recipe