Farmhouse Ale Brett Kveik - Beer Recipe - Brewer's Friend

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Farmhouse Ale Brett Kveik

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 20th 2018
1.052
1.006
6.1%
18.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 42.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.7%
500 g German - Rye500 g Rye 38 3.5 10.7%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 2.1%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.7%
4,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 14.77 30%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.83 30%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 3 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Juniper infusion Water Agt Mash 4 hr.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Blend of kveik.
FY5
FY9
FY10

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  • Last Updated: 2018-10-05 19:31 UTC