MOSAIC IPA - Beer Recipe - Brewer's Friend

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MOSAIC IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jogo
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 20th 2018
1.068
1.013
7.2%
53.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 33.3%
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 66.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 9.5 Boil 60 min 30.79 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 9.5 Boil 30 min 15.77 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 9.5 Dry Hop at 22 °C 7 days 41.7%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.1 Dry Hop at 22 °C 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 9.5 Whirlpool at 80 °C 30 min 7.13 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 22.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"MOSAIC IPA" American IPA beer recipe by Jogo. Extract, ABV 7.2%, IBU 53.69, SRM 9.43, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Mosaic, Lemondrop)
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  • Last Updated: 2020-09-27 08:06 UTC