Bière de Grade Wild Sensing - Beer Recipe - Brewer's Friend

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Bière de Grade Wild Sensing

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.063
1.009
7.1%
18.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 59.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.9%
500 g Candi Syrup - Belgian Candi Syrup - Clear (0L)500 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.5%
400 g Belgian - Aromatic400 g Aromatic 33 38 6%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 11.78 46.7%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 30 min 6.92 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Fining Boil 15 min.
5 g Grains of paradise Spice Boil 5 min.
5 g Coriander seed Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
Blend of Kveik and Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Framgarden
Ebbegarden
Simonaitis

WLP 644
WLP 648

Last Updated and Sharing
 
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  • Last Updated: 2018-02-20 21:54 UTC