LUGER - Beer Recipe - Brewer's Friend

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LUGER

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yersiz brew.
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday February 20th 2018
1.078
1.016
8.1%
50.8
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 30%
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
250 g German - CaraAroma250 g CaraAroma 34 130 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 37.35 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.4 33.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
buzdağı
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 6 3 80 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 71 °C 71 °C 10 min
10 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 41.4  
Equipment Profile Used: System Default
"LUGER" International Amber Lager beer recipe by yersiz brew.. All Grain, ABV 8.13%, IBU 50.75, SRM 10.24, Fermentables: (Pale Ale, Pilsner, CaraAroma) Hops: (Magnum, Cascade, Ekuanot)
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  • Last Updated: 2021-01-25 11:41 UTC