Coffee Chocolate Stout - Beer Recipe - Brewer's Friend

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Coffee Chocolate Stout

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday February 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 72.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 12.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.66 32.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 21.97 43.5%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 5.7 23.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coffee Flavor Secondary 0 min.
111 g Cacao nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 43 °C --
24 L Temperature -- 67 °C 60 min
24 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Coffee Chocolate Stout" Imperial Stout beer recipe by Steve_Kidd. All Grain, ABV 8.83%, IBU 49.33, SRM 38.01, Fermentables: (Ale Malt, Munich Malt, Crystal 140L, Carafa II, Flaked Oats) Hops: (Magnum, Chinook, Cascade) Other: (Coffee, Cacao nibs)
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  • Last Updated: 2020-05-15 10:18 UTC