2/6 16%BS - Beer Recipe - Brewer's Friend

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2/6 16%BS

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 20th 2018
1.048
1.008
5.4%
81.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg Dry Malt Extract - Amber2.456 kg Dry Malt Extract - Amber 42 10 79.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 16.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.8%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil 60 min 48.92 24.6%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 19.41 12.7%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 15 min 12.53 12.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 1 min 0.62 13.5%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 3 days 36.5%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 22.2
Mash volume with grains (equipment estimates 26.3 L) 22.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"2/6 16%BS" American Light Lager beer recipe by fhkdus. Partial Mash, ABV 5.35%, IBU 81.48, SRM 9.31, Fermentables: (Dry Malt Extract - Amber, Brown Sugar, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-02-20 03:46 UTC