Barley Phillips Irish Red
157 calories
14.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
70 min |
23.72 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
23.72 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Temperature |
-- |
148 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.04 gal (68.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 5.04 gal (20.17 qt) sparge/top-off.
|
15.56 |
62.3
|
|
Strike water volume (equipment estimates 15.89 g | 63.6 qt)
|
15.56 |
62.3
|
|
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt)
|
17.04 |
68.2
|
|
Grain absorption losses
|
-2.31 |
-9.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
13 |
52
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Volume into fermentor
|
11 |
44
|
|
Total:
|
15.56
|
62.3
|
| Equipment Profile Used: |
System Default |
"Barley Phillips Irish Red" Irish Red Ale beer recipe by AHA. BIAB, ABV 4.98%, IBU 23.72, SRM 15.25, Fermentables: (Maris Otter Pale, Flaked Corn, Black Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 00:32 UTC
