Potent Pilsner Small Batch - Beer Recipe - Brewer's Friend

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Potent Pilsner Small Batch

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: me
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.050
1.014
4.7%
37.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 55.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 44.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 First Wort 0 min 20.23 48.4%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 17.2 48.4%
0.01 oz Saaz0.01 oz Saaz Hops Pellet 3.5 Aroma 7 min 0.15 1.6%
0.01 oz Tettnanger0.01 oz Tettnanger Hops Pellet 4.5 Aroma 7 min 0.2 1.6%
0.62 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 0.77 3.1  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 0.84 3.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 0.75 3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.77 3.1
Equipment Profile Used: System Default
"Potent Pilsner Small Batch" German Pilsner (Pils) beer recipe by me. Extract, ABV 4.72%, IBU 37.78, SRM 3.7, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2018-02-20 01:52 UTC