Top Cutter IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Top Cutter IPA Clone

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bale Breaker Brewing
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 20th 2018
1.067
1.016
6.8%
67.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 88%
0.34 kg American - Munich - Light 10L0.34 kg Munich - Light 10L 33 10 6.1%
0.11 kg German - Vienna0.11 kg Vienna 37 4 2%
0.11 kg American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt) 33 1.8 2%
0.11 kg American - Caramel / Crystal 40L0.11 kg Caramel / Crystal 40L 34 40 2%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.81 6.3%
17 g Warrior17 g Warrior Hops Pellet 16 Boil 60 min 36.62 10.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.88 8.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 0 min 13.1%
21 g Citra21 g Citra Hops Pellet 11 Boil 0 min 13.1%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 0 min 13.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 17.5%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Dry Hop 7 days 17.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L -- -- 66 °C --
17.4 L -- -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.5
Mash volume with grains 18.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Top Cutter IPA Clone" American IPA beer recipe by Bale Breaker Brewing. All Grain, ABV 6.78%, IBU 67.31, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Warrior, Citra, Mosaic, Ahtanum)
Last Updated and Sharing
 
1,606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 02:22 UTC