Bube's Brown Ale - Beer Recipe - Brewer's Friend

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Bube's Brown Ale

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday February 20th 2018
1.084
1.021
8.2%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 72.7%
10 lb German - Rye10 lb Rye 38 3.5 3.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 3.6%
15 lb German - Munich Dark15 lb Munich Dark 37 15.5 5.5%
20 lb United Kingdom - Brown20 lb Brown 32 65 7.3%
20 lb United Kingdom - Crystal 70L20 lb Crystal 70L 34 70 7.3%
275 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 23 g | 92 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 144.63 578.5
Equipment Profile Used: System Default
"Bube's Brown Ale" American Brown Ale beer recipe by mitchromig. All Grain, ABV 8.23%, IBU 0, SRM 17.89, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Munich Dark, Brown, Crystal 70L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 00:55 UTC