Cascade APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade APA

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lumberjack
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 20th 2018
1.047
1.011
4.7%
35.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg United Kingdom - Maris Otter Pale8.7 kg Maris Otter Pale 38 3.75 79.1%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 5.5%
1 kg German - Red X1 kg Red X 36 12 9.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 10.8 7.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.99 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.11 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 2 min 1.43 20%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Whirlpool at 85 °C 0 min 5.42 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 2.92 20%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 85 °C 0 min 0.55 7.5%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 63 °C --
25 L Sparge -- 68 °C 15 min
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.8
Mash volume with grains 38.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.7 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 76.9  
Equipment Profile Used: System Default
"Cascade APA" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.71%, IBU 35.22, SRM 10.06, Fermentables: (Maris Otter Pale, CaraMunich I, Red X, Wheat, Caramel / Crystal 120L) Hops: (Magnum, Chinook, Amarillo, Cascade, Saaz)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 07:33 UTC