Bube's Tripel - Beer Recipe - Brewer's Friend

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Bube's Tripel

267 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday February 20th 2018
1.082
1.007
9.9%
33.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 68.8%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 4.7%
30 lb Cane Sugar30 lb Cane Sugar 46 0 9.4%
55 lb German - Munich Light55 lb Munich Light 37 6 17.2%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 30.41 33.3%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.95 33.3%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 5 min 1.52 33.3%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Coriander Spice Boil 5 min.
9 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.85 gal (371.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.85 gal (323.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 18.39 g | 73.5 qt) 35.54 142.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 92.85 g | 371.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 144.29 577.1
Equipment Profile Used: System Default
"Bube's Tripel" Belgian Tripel beer recipe by mitchromig. All Grain, ABV 9.9%, IBU 33.87, SRM 8.27, Fermentables: (Bohemian Pilsner, Biscuit, Cane Sugar, Munich Light) Hops: (Nugget, Tettnanger, Saaz) Other: (Coriander, Sweet Orange Peel)
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  • Last Updated: 2018-06-02 00:25 UTC