Lesk
145781 calories
13133.5 g
330 L
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Zeus11 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.1 |
7.4% |
|
83 g |
Simcoe83 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
10.78 |
56.1% |
|
54 g |
Ahtanum54 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
36.5% |
|
148 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gjærnæring
|
|
Herb |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mesk |
Infusion |
-- |
67 °C |
75 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
15 min |
|
40 L |
Skyll |
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.44 L. Suggest reducing initial water volume to 45.4 L and adding 13.04 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.59 L. Suggest reducing initial water volume to 38.01 L and adding 1.19 L sparge/top-off.
|
39.2 |
|
Strike water volume at mash thickness of 3.5 L/kg
|
39.2 |
|
Mash volume with grains
|
46.6 |
|
Grain absorption losses
|
-11.2 |
|
Remaining sparge water volume
|
29.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.4 L)
|
57 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil volume (equipment estimates 50.6 L)
|
52 |
|
Estimated amount in fermentor
|
52 |
|
Total:
|
69.1
|
| Equipment Profile Used: |
System Default |
"Lesk" British Golden Ale beer recipe by Vestbrygg. All Grain, ABV 5.13%, IBU 19.87, SRM 6.95, Fermentables: (Pale Ale Malt, Carapils) Hops: (Zeus, Simcoe, Ahtanum) Other: (gjærnæring, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 12:07 UTC
