Even Juicier Juicy IPA - Beer Recipe - Brewer's Friend

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Even Juicier Juicy IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday February 19th 2018
1.070
1.020
6.6%
69.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 58.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 6.6%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 6.19 4.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 6.94 4.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.52 4.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 40 min 5.43 4.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 40 min 6.09 4.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 40 min 4.85 4.1%
0.45 oz Citra0.45 oz Citra Hops Pellet 14 Aroma 30 min 8.56 7.3%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Aroma 30 min 9.6 7.3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Aroma 30 min 7.64 7.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 14 Aroma 5 min 2.96 9.8%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Aroma 5 min 3.32 9.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Aroma 5 min 2.64 9.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 5 days 8.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.1%
6.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling Sugar       Amount: 3/4 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sacramento Suburban Water District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 14 30 39 8 114
Sac Suburban through dedicated water filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steep Grain Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 11.24 gal (44.96 qt) and adding 0.83 gal (3.31 qt) sparge/top-off. 12.07 48.3  
Heat water added to kettle (equipment estimates 11.74 g | 47 qt) 12.07 48.3  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 12.83 51.3  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.07 48.3
Equipment Profile Used: System Default
 
Notes

Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water.

Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees

After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar.

Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!

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  • Last Updated: 2018-03-28 00:53 UTC