Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 58.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.6% | |
2 lb | Flaked Wheat | 34 | 2 | 8.8% | |
24 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
22.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 14 | Boil | 60 min | 6.19 | 4.1% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 6.94 | 4.1% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 5.52 | 4.1% | |
0.25 oz | Citra | Pellet | 14 | Boil | 40 min | 5.43 | 4.1% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 40 min | 6.09 | 4.1% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 40 min | 4.85 | 4.1% | |
0.45 oz | Citra | Pellet | 14 | Aroma | 30 min | 8.56 | 7.3% | |
0.45 oz | El Dorado | Pellet | 15.7 | Aroma | 30 min | 9.6 | 7.3% | |
0.45 oz | Mosaic | Pellet | 12.5 | Aroma | 30 min | 7.64 | 7.3% | |
0.60 oz | Citra | Pellet | 14 | Aroma | 5 min | 2.96 | 9.8% | |
0.60 oz | El Dorado | Pellet | 15.7 | Aroma | 5 min | 3.32 | 9.8% | |
0.60 oz | Mosaic | Pellet | 12.5 | Aroma | 5 min | 2.64 | 9.8% | |
0.50 oz | Citra | Pellet | 14 | Dry Hop | 5 days | 8.1% | ||
0.50 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 8.1% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 8.1% | ||
6.15 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Method: Bottling Sugar Amount: 3/4 cup CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 14 | 30 | 39 | 8 | 114 |
Sac Suburban through dedicated water filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Steep Grain | Temperature | -- | 158 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 11.24 gal (44.96 qt) and adding 0.83 gal (3.31 qt) sparge/top-off. | 12.07 | 48.3 |
Heat water added to kettle (equipment estimates 11.74 g | 47 qt) | 12.07 | 48.3 |
Mash volume with grains (equipment estimates 11.74 g | 47 qt) | 12.83 | 51.3 |
Grain absorption losses (steeping) | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.12 | 4.5 |
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume | 10 | 40 |
Going into fermentor | 10 | 40 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 12.07 | 48.3 |
Equipment Profile Used: | System Default |