Wit Easter Beer
76 calories
7.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
10.6% |
4.20 kg |
Belgian - Wheat4.2 kg Wheat |
|
38 |
1.8 |
89.4% |
4.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Mash
|
0 min |
3.36 |
60% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.07 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
7.43 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coriander Seeds
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
34.2 |
Mash volume with grains (equipment estimates 35.5 L)
|
37.2 |
Grain absorption losses
|
-4.7 |
Hops absorption losses (mash)
|
-0.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Wit Easter Beer" No Profile Selected beer recipe by Aleksander G.. BIAB, ABV 2.52%, IBU 7.43, SRM 3.24, Fermentables: (Flaked Corn, Wheat) Hops: (Cascade) Other: (Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 23:09 UTC