Wit Easter Beer - Beer Recipe - Brewer's Friend

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Wit Easter Beer

76 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aleksander G.
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday February 19th 2018
1.025
1.006
2.5%
7.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.6%
4.20 kg Belgian - Wheat4.2 kg Wheat 38 1.8 89.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Mash 0 min 3.36 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.07 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seeds Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.2
Mash volume with grains (equipment estimates 35.5 L) 37.2
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Wit Easter Beer" No Profile Selected beer recipe by Aleksander G.. BIAB, ABV 2.52%, IBU 7.43, SRM 3.24, Fermentables: (Flaked Corn, Wheat) Hops: (Cascade) Other: (Coriander Seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 23:09 UTC