Witbier #2 (with white wheat) - Beer Recipe - Brewer's Friend

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Witbier #2 (with white wheat)

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Hopsterator
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 19th 2018
1.046
1.011
4.7%
11.4
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Briess - White Wheat Raw1.6 kg White Wheat Raw 34.5 2 39%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 53.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saphir10 g Saphir Hops Pellet 4 Boil 60 min 5.7 33.3%
20 g Saphir20 g Saphir Hops Pellet 4 Boil 15 min 5.65 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Peel Flavor Whirlpool 15 min.
15 g coriander Spice Whirlpool 15 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
14 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.5
Mash volume with grains 14.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Witbier #2 (with white wheat)" Witbier beer recipe by Hopsterator. All Grain, ABV 4.71%, IBU 11.35, SRM 3.23, Fermentables: (White Wheat Raw, Pilsner, Flaked Oats) Hops: (Saphir) Other: (Orange Peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 14:38 UTC