Unicorn Dust - Beer Recipe - Brewer's Friend

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Unicorn Dust

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 19th 2018
1.067
1.013
7.0%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 12.6%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 3%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 First Wort 0 min 29.48 5.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 29.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.1%
13.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Mash out -- -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.26 17  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Unicorn Dust" American IPA beer recipe by Brewer #118374. All Grain, ABV 6.97%, IBU 29.48, SRM 4.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Rye, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Azacca)
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  • Last Updated: 2018-05-21 16:38 UTC