Peg - Beer Recipe - Brewer's Friend

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Peg

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 19th 2018
1.067
1.017
6.6%
90.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.8 Boil 60 min 52.62 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 16.9 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 10 min 16.54 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 1 min 2.01 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 1 min 1.97 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 4.1 oz./5 gal       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water calculator record: HSXN0X1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Single-temp Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.92 39.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

-Bravo (floral, fruity) for bittering
-Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma

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  • Last Updated: 2018-04-09 16:30 UTC