Ebbegarden Tropical Session IPA - Beer Recipe - Brewer's Friend

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Ebbegarden Tropical Session IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 19th 2018
1.045
1.009
4.7%
41.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 50%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 41.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 20 min 6.43 4.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.16 14.3%
30 g Yakima Valley Hops - Southern passion30 g Southern passion Hops Pellet 12 Whirlpool at 80 °C 0 min 12 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool at 80 °C 30 min 7.33 9.5%
30 g Yakima Valley Hops - Southern passion30 g Southern passion Hops Pellet 12 Whirlpool at 80 °C 30 min 12 14.3%
90 g Huell Melon90 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 42.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrition Fining Boil 15 min.
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 120 min
Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Tropical Kveik Session IPA <3


Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden

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  • Last Updated: 2018-02-23 12:43 UTC