French Saison - Beer Recipe - Brewer's Friend

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French Saison

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fiume
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 19th 2018
1.053
1.006
6.3%
23.4
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68.6%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.8%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 2%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 2%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.84 12.2%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 60 min 7.47 14.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.93 12.2%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 3.77 12.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.93 24.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.48 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 8 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 38  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Fiume. All Grain, ABV 6.26%, IBU 23.41, SRM 5.2, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Rice, Flaked Rye, Cara 20L) Hops: (Saaz, Willamette) Other: (Beer Nutrient)
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  • Last Updated: 2020-01-18 18:01 UTC