French Saison
159 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.84 |
12.2% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.47 |
14.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.93 |
12.2% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.77 |
12.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.93 |
24.4% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.48 |
24.4% |
82 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
9.7 |
48.8% |
42 g |
Willamette (Pellet) 42 g Willamette (Pellet) Hops |
|
13.72 |
51.2% |
82 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
14 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
21 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"French Saison" Saison beer recipe by Fiume. All Grain, ABV 6.26%, IBU 23.41, SRM 5.2, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Rice, Flaked Rye, Cara 20L) Hops: (Saaz, Willamette) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 18:01 UTC