| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 oz | American - Pilsner | 37 | 1.8 | 56.8% | |
| 4 oz | Canadian - Pale 2-Row | 36 | 1.75 | 10.8% | |
| 6 oz | Ireland - Ale Malt | 37 | 3 | 16.2% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 16.2% | |
| 37 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.80 g | Galena | Pellet | 13.3 | Boil | 60 min | 30.02 | 25.9% | |
| 3 g | Lemon Drop | Pellet | 5.2 | Boil | 10 min | 4.56 | 27.8% | |
| 5 g | Lemon Drop | Pellet | 5.2 | Boil | 0 min | 46.3% | ||
| 10.80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.87 | 3.5 |
| Mash volume with grains | 1.05 | 4.2 |
| Grain absorption losses | -0.29 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) | 1.67 | 6.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.54 | 10.2 |
| Equipment Profile Used: | System Default | |
