Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otávio A. Silva
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 19th 2018
1.054
1.008
6.1%
11.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 48.5%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 48.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.54 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.74 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wrilfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mineral water used as base.
cálcio (Ca) 6,324
estrôncio 0,051
magnésio (Mg) 0,371
potássio 3,511
sódio (Na) 5,871
brometo 0,02
nitrato 0,53
sulfato (So4) 1,6
fluoreto 0,22
cloreto (Cl) 1,63
fosfato 0,37
bicarbonato (HcO3) 36,35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Infusion -- 50 °C 15 min
20 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 36.9
Mash volume with grains (equipment estimates 35 L) 40.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Otávio A. Silva. BIAB, ABV 6.05%, IBU 11.27, SRM 4.6, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Tettnanger) Other: (Wrilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 13:43 UTC