The Isle of Dank - Beer Recipe - Brewer's Friend

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The Isle of Dank

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 19th 2018
1.076
1.021
7.3%
158.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
2 lb American - Victory2 lb Victory 34 28 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 50 min 90.25 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 20 min 68.53 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"The Isle of Dank" American IPA beer recipe by Porksoda. All Grain, ABV 7.29%, IBU 158.78, SRM 11.63, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Munich Light, Victory) Hops: (Chinook, Vic Secret, Amarillo)
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  • Last Updated: 2018-05-30 22:02 UTC