IPA Take 1 - Beer Recipe - Brewer's Friend

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IPA Take 1

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday February 19th 2018
1.078
1.022
7.3%
25.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb American - Pale 2-Row7.64 lb Pale 2-Row 37 1.8 84.8%
0.82 lb American - White Wheat0.82 lb White Wheat 40 2.8 9.1%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.14 lb American - Caramel / Crystal 20L0.14 lb Caramel / Crystal 20L 35 20 1.6%
9.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Columbus0.14 oz Columbus Hops Pellet 11.6 Boil 60 min 10.59 2.6%
0.41 oz Columbus0.41 oz Columbus Hops Pellet 15 Boil 10 min 14.54 7.5%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 11.6 Whirlpool at 130 °F 25 min 20%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Dry Hop 5 days 20%
5.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.27 g Epsom Salt Water Agt Mash 0 min.
2.73 ml Lactic acid Water Agt Mash 0 min.
2.73 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chaos Water - October 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 155 °F 60 min
2.5 gal Fly Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.82 11.3  
Mash volume with grains 3.54 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"IPA Take 1" American IPA beer recipe by rejunior5. All Grain, ABV 7.34%, IBU 25.14, SRM 5.4, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra) Other: (Epsom Salt, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-12-03 01:53 UTC