Mosaaz Lager - Beer Recipe - Brewer's Friend

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Mosaaz Lager

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday February 19th 2018
1.057
1.013
5.7%
33.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 18.2%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.34 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 13.02 15.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.43 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.86 10.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 63 °C 60 min
Sparge -- 68 °C 20 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Mosaaz Lager" International Pale Lager beer recipe by BeerWolf. All Grain, ABV 5.66%, IBU 33.45, SRM 5.22, Fermentables: (Maris Otter Pale, Wheat Malt, Pilsner Malt) Hops: (Mosaic, Saaz)
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  • Last Updated: 2020-11-08 20:15 UTC