Ron's Sam Adams Ale - Beer Recipe - Brewer's Friend

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Ron's Sam Adams Ale

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SDBrewer1
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Monday February 19th 2018
1.027
1.005
2.9%
24.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 17.17 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 150 °F --
14 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

This recipe is for mash and boil brew system. Add 4.5 gal water and set temp to 162 degrees. Once heated, add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out, heat sparge water to 168 degrees. Lift grain from kettle and add sparge water to get 6.25 gallons in Brewer's edge kettle. Turn temperature to 218 degrees and remove grain. Boil hops according to hop boil guidelines.

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  • Last Updated: 2018-02-19 18:02 UTC