Stone Green Tea (Pico) - Beer Recipe - Brewer's Friend

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Stone Green Tea (Pico)

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/green-t
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 19th 2018
1.090
1.021
9.0%
71.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 93.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 90 min 67.77 20%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 5 min 3.39 20%
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 13.3%
0.25 oz Pacifica0.25 oz Pacifica Hops Pellet 5 Dry Hop 7 days 6.7%
0.25 oz Aranis0.25 oz Aranis Hops Pellet 5 Dry Hop 7 days 6.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sencha Green Tea Spice Secondary 3 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty's Hoppy Waster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 2.7 10.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Stone Green Tea (Pico)" Double IPA beer recipe by https://www.homebrewtalk.com/forum/threads/green-t. All Grain, ABV 9.03%, IBU 71.16, SRM 7.64, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Crystal, Pacifica, Aranis, Sorachi Ace) Other: (Sencha Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:11 UTC